Chicken Tortilla Casserole Freezer Friendly Wellplated Com

Forget the Michelin stars. The endorsement of a toddler is all the culinary accolades I need to know that this easy chicken tortilla casserole is a keeper. My friend’s 20-month-old little girl awarded this easy and healthy casserole second-helping status when I brought it to her house for dinner. (This Mexican Corn Dip was also a big hit). I know this is a rare occurrence for parents with toddlers, which is probably why my friend immediately asked for the recipe. (When you find a toddler-approve recipe, hold onto it tight.) If you are looking for an easy-to-make, healthy recipe that even those with picky palates will adore, look no further. Every family member (big and small) will enjoy this layered chicken tortilla casserole. (This crowd-pleasing Mexican Chicken and Rice is also always a winner.)

How to Make Chicken Tortilla Casserole

Part Mexican lasagna, part chicken enchilada, this healthy chicken tortilla casserole is entirely attainable on a busy weeknight. Like this Cowboy Chicken, I love that it’s simple enough for even a novice chef to prepare with success yet has all the comforting, from-scratch taste of an elaborate homemade meal.

The Ingredients

Chicken. Shredded chicken is my forever favorite for easy casserole recipes like this layered chicken tortilla casserole. (Use this How to Cook Shredded Chicken guide for all my best tips and tricks.)

Bell Peppers. A mix of green and red bell peppers contributes tasty Tex-Mex flavors, color, and a little sweetness.

Jalapeno. Kicks things up a notch. (Love jalapenos? Pour yourself a Spicy Margarita while you cook this recipe.)

Onion + Garlic. For some extra zip.Tomato Sauce. Our swap for canned soup provides plenty of acidity, richness, and flavor without all the extra mystery ingredients. (This Chicken Broccoli Rice Casserole also skips the cream soup.)Chicken Stock. Adds moisture and flavor.

Jalapeno Hot Sauce. Perfect for this recipe because, although it is very flavorful, it’s relatively mild. A few quick dashes immediately increase the flavor complexity of the dish without adding too much heat.

Spices. A traditional blend of cumin, oregano, salt, and pepper brings depth and authentic Mexican flavors.Corn Tortillas. My favorite for layered chicken tortilla casseroles like this one (and Instant Pot Chicken Enchiladas). They break down beautifully, lend great flavor, and make the texture of this easy Mexican casserole truly divine.Cheese. Melty Monterey jack offers the perfect gooey finish to this cheesy and creamy chicken tortilla casserole.

The Directions

Storage Tips

To Store. Chicken tortilla casserole leftovers may be kept in the refrigerator for up to 4 days when stored in an airtight container.To Reheat. Let the casserole come to room temperature before putting it in the oven. Then warm in a 350-degree F oven until heated through.To Freeze. Leftover casserole (either individual portions or a whole frozen casserole) can be frozen for up to 3 months. Wrap airtight and make sure your container/pan is freezer safe. Let thaw overnight in the refrigerator.

Is your family hungry again already? They’ll also love this easy Taco Pasta!