Easy No Bake Banana Cream Cheesecake Recipe

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You don’t even need an oven to make this banana cream cheesecake! This has a crust and a perfectly creamy filling. Top it with some whipped cream and fresh bananas and you won’t be able to stop at one slice! Cheesecake is one of my all-time favorite desserts! Especially the no-bake kind. Try out some more tried and true recipes like this classic, key lime, or berry cheesecakes!

No-Bake Banana Cream Cheesecake

No-bake desserts are such an easy way to get a great taste! This banana cream is no exception. Banana cream is such a classic flavor that of course, I had to make it into an easy dessert! I used a graham cracker crust (switch it up to this Oreo crust if you want another delicious and unique taste!) You can totally use a store-bought crust too if saving more time is important. Cheesecake is one of those desserts that just seem fancy. Plus intimidating to make! Think of this recipe as a beginner step to making a cheesecake. It doesn’t even involve your oven! Once you try this no-bake banana cream cheesecake, you will be hooked. This recipe is so insanely delicious that when you are done with it you will want to try the real thing. This New York cheesecake is a classic one to start with!

Ingredients You Need to Make No-Bake Banana Cream Cheesecake

Gather up these simple ingredients and try out this cheesecake! Trust e when I say that it’s going to become a new favorite. See the recipe card at the bottom of the post for all of the measurements.

Graham crackers: You can use a food processor to easily create your crumbs. Or, put them in a ziplock bag and roll over them with a rolling pin until they are crushed. My kids love helping with that! Brown sugar: This sweetens up the graham crackers.Butter: Use salted butter for this part of the recipe. Cream cheese: Soften this up to room temperature before mixing it in. Instant banana cream pudding: This gives you that classic banana cream flavor. Sour cream: This really adds in some creamy texture. Powdered sugar: This us used because is dissolves so nicely into the filling. Vanilla extract: This will enhance all of the sweet flavors being used in this recipe. Heavy whipping cream: 40% fat is best if you can get that! Bananas: I sliced these and used them in the cheesecake and also as a garnish on top.

Let’s Make a (No-bake!) Cheesecake

This no-bake banana cream cheesecake only takes about 20 minutes to put together. The rest of the time is waiting for it to chill. This makes it a great option to make ahead of time for a party or get-together!

Sauce: If you want to drizzle some sauce onto your slice then try out this caramel sauce or this chocolate sauce. Filling: You can add a few more things into this filling to give it some more texture, flavor and color. My kids love sprinkles, mini chocolate chips, white chocolate chips or toffee bits!Topping: Not only can you add all sorts of things to the filling but you can add different toppings to the top too! Sliced almonds not only look gorgeous but they taste delicious too. Or try almons, mini chocolate chops or again, sprinkles!

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram I used a premade graham crust & cool whip so donot have feedback on that portion of recipe. Comment * Name * Email * Website