Garlic Parmesan Pull Apart Bread Recipe

FavoritePinShare

This garlic parmesan pull-apart bread is soft, flavorful, and beyond easy to make! It’s filled with cheesy garlic flavor and is just the perfect size for dipping in all of your favorite sauces! Name a better duo than garlic and parmesan. I’ll wait. It just goes so well with so many different types of dishes! If you love this flavor combo as much as I do, you’ll have to try out these garlic parmesan chicken wings, zucchini spears, or roasted potatoes next. They’re all so irresistible!

Garlic Parmesan Pull-Apart Rolls

This garlic parmesan pull-apart bread is one of my family’s all-time favorite sides. My kids are always requesting it! It’s soft, warm, cheesy, and has the best savory flavor. It tastes heavenly served up with some homemade marinara or alfredo sauce for dipping! However, the best part about this recipe is the fact that you only need a can of Grands biscuits and a couple other simple ingredients to whip it up. It really doesn’t get any easier than this! Garlic parmesan pull-apart bread makes dinner a breeze. I love that all I have to do is mix all of the ingredients together and then throw them in the oven! These rolls are the perfect side. They’re great paired with anything from pizza to pasta or just served as an appetizer! My family loves having them around to munch on for game days. I know they’ll be just as much of a hit at your house! You just really can’t go wrong with warm bread smothered in butter, cheese, and garlic.

Ingredients You’ll Need

Even though this garlic parmesan pull-apart bread uses Grands biscuits, it tastes homemade! I love that you only need a few simple ingredients to throw it together. It’s an inexpensive side that the whole family will go crazy over! Check out the recipe card below for exact measurements.

Grands Biscuits: I love working with Grands biscuits! They’re so versatile! I just used the regular kind here, not the flaky layers.Butter: Adds flavor and helps your pull-apart bread turn out perfectly golden brown!Garlic: I always like to go for fresh minced garlic with these rolls, but garlic powder will work too if you don’t have any on hand.Parmesan Cheese: I love adding grated parmesan because it gives the tops of the rolls that delicious baked cheese effect. The flavor pairs perfectly with garlic, too!Italian Seasoning: You can’t go wrong by adding some savory herbs! Use prepackaged Italian seasoning or make your own blend. You can find my full recipe here!

How to Make Garlic Parmesan Pull-Apart Bread

It’s so easy, anyone can do it! All you have to do is combine all of the ingredients and then bake! You’re going to be so amazed when you pull golden brown, cheesy goodness out of the oven.

Easiest Homemade Marinara

Homemade Cheese Sauce

Garlic Aioli Sauce

The Best Homemade Alfredo Sauce Recipe Ever!

At Room Temperature: You’ll want to keep this garlic parmesan pull-apart bread covered so it doesn’t dry out as quickly. Wrap in plastic wrap or store in an airtight container. It will stay good for 2 days.

Copycat Olive Garden Breadsticks

20 Minute Italian Bread Twists

Easy Cheesy Garlic Bread

30 minute Asiago Cheese Rolls

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Thanks!! But I just want to make sure I got this right… You melt the butter in the pan & then just drop the coated dough into the pan? — so the butter will rise as you add??? OR You coat each piece with cheese/spice & then coat with butter individually & then drop? Thanks & happy holidays! Comment * Name * Email * Website