Instant Pot Beef Stroganoff

My Instant Pot Beef Stroganoff is full of flavor and so easy to make! From the delicious onions, mushrooms, and ground beef to the egg noodles, everything cooks in your pressure cooker. This is the easiest stroganoff recipe you will ever try!

Best Beef Stroganoff Recipe

What sets this recipe apart from other stroganoff recipes is that it’s an Instant Pot ground beef stroganoff with an irresistible mushroom cream sauce. It is so flavorful, that you’ll want to make this recipe again and again. And, the best part about that is that it’s so easy to make, there’s no reason not to enjoy it whenever you want!

The taste is incredible! Super simple ingredients but packed with flavor!It’s so easyUses simple ingredientsBudget-friendlyCooks all in one pot, even the noodlesPerfect for a simple family dinner or even a special occasion!

The best part - It cooks all in one pot, so clean-up is easy. And, because it uses ground beef instead of steak strips, you can have a delicious stroganoff on a budget and in record time.

Stroganoff Recipe Ingredients

olive oilground beefsliced mushroomssalt and pepper to tasteminced garlicchopped onionflourwhite winebeef brothegg noodlessour cream

How to Make Stroganoff in the Instant Pot

Instant Pot Beef Stroganoff Recipe Tips

Try not to move your ground beef around too much before you start breaking it up. Let it sear first, then gradually break it up in the pot. By allowing the beef to sear first, you’re giving the dish so much more flavor!This recipe tastes even better the second day after all the flavors have had time to marinate.

Gluten-Free Beef Stroganoff

This Instant Pot stroganoff recipe uses flour, and so it is not gluten-free. However, you can easily make this dish gluten-free by leaving out the flour and instead of using a gluten-free thickener like cornstarch. Use half as much cornstarch for the ratio of flour (ex. ½ tablespoon instead of a full tablespoon). Egg noodles also usually contain gluten. However, there are gluten-free egg noodle varieties you can use instead. Or, serve over a gluten-free side dish such as mashed potatoes.